Wendy Swift - Food Services Director
5520 A East Taft Road
North Syracuse, NY 13212
P: (315) 218-2175
F: (315) 458-0136
P: (315) 218-2177
Mary Alice Muncy- Student Account Information
P: (315) 218-2176
Debbie Farrand-Thrall, MS, RD, CDN -
Registered School Dietitian/Certified Dietitian Nutritionist
School lunches now include more fruits, vegetables, and whole grain-rich foods; only fat-free or low-fat milk; “right-size” meals with portions designed for a child’s age; and less saturated fat, trans fat, and sodium. The changes in school meals, the first in 15 years, are based on the latest nutritional guidelines.
Fuel Our Future!
Did you know that the food service office has open 10 month positions open These positions are perfect for the person who needs to be home when the kids get on and off the bus. If interested fill out an employment application Employment Application or stop by the foodservice office on Taft Road for the paperwork.